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how to Make Dairy-Free Brownie Madeleines

The Ultimate Guide to Ma...

Are you a fan of brownies? How about madeleines? What if I told you that you can combine the best of both worlds and create a delicious treat that is both dairy-free and incredibly satisfying? In this comprehensive guide, we will walk you through the step-by-step process of making Dairy-Free Brownie Madeleines. Get ready to indulge in soft, chocolatey goodness that will leave you craving for more.

Understanding the Appeal of Madeleines

Madeleines are a classic French pastry that combines the lightness of a cake with the texture of a cookie. These shell-shaped treats have been beloved for generations and are often enjoyed with a cup of tea or coffee. The delicate and buttery flavor of traditional madeleines is truly irresistible.

The Allure of Brownies

Brownies, on the other hand, are rich, fudgy, and full of chocolatey goodness. They are the ultimate comfort food and are loved by people of all ages. However, traditional brownie recipes often contain dairy, which can be problematic for those who are lactose intolerant or follow a dairy-free lifestyle.

Introducing Dairy-Free Brownie Madeleines

Thankfully, with a few simple swaps, it is possible to create dairy-free brownie madeleines that are just as delicious as the original. These treats combine the best elements of both desserts, resulting in a unique and satisfying flavor experience.

The Key Ingredients

To make dairy-free brownie madeleines, you will need a few key ingredients. Here’s a list of what you will need:

  • 1/2 cup of flour
  • 1/3 cup of cocoa (plus 1 tablespoon)
  • 1 teaspoon of instant coffee
  • 1 teaspoon of baking powder
  • 1 egg
  • A pinch of salt
  • 1/3 cup of soft plant-based margarine
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sugar

The Preparation Process

Now that you have gathered all the necessary ingredients, it’s time to start making your dairy-free brownie madeleines. Follow these step-by-step instructions for a successful baking experience:

  • Preheat your oven to 400 degrees and grease your madeleine pan or muffin tray.
  • In a mixing bowl, combine the flour, cocoa, instant coffee, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
  • In a separate bowl, beat the egg until light and fluffy. Add the soft plant-based margarine and vanilla extract. Mix until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter.
  • Spoon the batter into the prepared madeleine pan or muffin tray. Fill each cavity about three-quarters full.
  • Bake in the preheated oven for approximately 12 minutes, or until the tops of the brownie madeleines are springy to the touch.
  • Remove the pan from the oven and allow the brownie madeleines to cool before removing them from the pan.

Optional Variations

While the basic dairy-free brownie madeleines are delicious on their own, there are plenty of ways to customize and elevate this treat. Here are a few optional variations you can try:

  • Dipping the brownie madeleines in melted dairy-free chocolate for an extra layer of indulgence.
  • Drizzle them with a simple icing made from powdered sugar and dairy-free milk.
  • Adding mix-ins such as dairy-free chocolate chips, chopped nuts, or dried fruit to the batter for added texture and flavor.

Storing and Serving

Dairy-free brownie madeleines can be stored in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can also freeze them. When serving, consider dusting them with powdered sugar for an elegant finishing touch.


Congratulations! You have successfully mastered the art of making dairy-free brownie madeleines. These delectable treats are the perfect combination of soft, chocolatey brownies and delicate, shell-shaped madeleines. Whether you are lactose intolerant or simply looking to explore new flavors, dairy-free brownie madeleines are a must-try. Enjoy every bite and savor the satisfaction of creating a delicious dessert that everyone can enjoy, regardless of dietary restrictions.

Frequently Asked Questions

1. What is the inspiration behind dairy-free brownie madeleines?

Dairy-free brownie madeleines are inspired by the desire to combine the delightful textures and flavors of traditional madeleines with the rich, chocolatey goodness of brownies. The goal was to create a treat that is both dairy-free and irresistibly satisfying.

2. What are the key ingredients needed to make dairy-free brownie madeleines?

To prepare dairy-free brownie madeleines, you’ll need flour, cocoa, instant coffee, baking powder, egg, salt, plant-based margarine, vanilla extract, and sugar. These ingredients come together to create a delicious dairy-free batter.

3. How should I store dairy-free brownie madeleines and how long do they last?

Dairy-free brownie madeleines can be stored in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can also freeze them. When serving, consider dusting them with powdered sugar for an elegant finishing touch.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!

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