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how to make mini mango lassi cheese cake

Mango Lassi Cheesecake: ...

Are you a fan of mangoes? How about lassi? If you love both, then get ready to indulge in a delightful treat that combines the flavors of mango and lassi in a creamy and refreshing dessert – Mini Mango Lassi Cheesecake. What’s even better? It’s a no-bake recipe, making it incredibly easy to whip up and enjoy without having to turn on your oven. In this article, we will explore the tantalizing world of Mini Mango Lassi Cheesecake, learn how to make it, and discover variations and tips to enhance your culinary experience.

The Irresistible Combination of Mango and Lassi

The Origins of Mango Lassi

Mango lassi is a popular yogurt-based drink that originated in India. It is a sweet and creamy beverage made by blending ripe mangoes, yogurt, milk, and sometimes a touch of sugar. The combination of the tangy yogurt and the natural sweetness of mangoes creates a harmonious flavor profile that is loved by many. Mango lassi is not only known for its delicious taste but also for its ability to cool down and refresh on hot summer days.

The Evolution of Mango Lassi into Cheesecake

Inspired by the lusciousness of mango lassi, creative culinary enthusiasts have transformed this beloved beverage into a delectable dessert – Mini Mango Lassi Cheesecake. By incorporating the flavors of mango and lassi into a creamy cheesecake filling, this dessert offers a unique twist on the traditional cheesecake. The no-bake method used in this recipe ensures that the flavors remain fresh and vibrant, making it a perfect treat for warm weather.

Crafting the Perfect Mini Mango Lassi Cheesecake

The Biscuit Base: A Crunchy Foundation

The first step in creating Mini Mango Lassi Cheesecake is to prepare the biscuit base. Traditionally, digestive biscuits are used for their slightly sweet and crumbly texture. To make the base, you can either crush the biscuits in a food processor with melted butter or put them in a ziplock bag and crush them manually. The addition of melted butter helps bind the crumbs together, creating a sturdy and flavorful base for the cheesecake.

Setting the Biscuit Base: Ensuring Stability

After preparing the biscuit base, it is essential to refrigerate it for 15-20 minutes to ensure it sets properly. Chilling the base helps prevent the crumbs from mixing with the mango mixture when it is poured on top. This step is crucial for maintaining the distinct layers and textures of the cheesecake.

Cream Cheese Mango Mixture: A Fusion of Flavors

The heart of Mini Mango Lassi Cheesecake lies in the cream cheese mango mixture. To create this delightful fusion of flavors, blend cream cheese, mango puree, yogurt, sugar, and a hint of vanilla extract. The blending process allows all the ingredients to combine seamlessly, resulting in a smooth and creamy texture. The addition of yogurt not only enhances the tanginess but also adds a refreshing element reminiscent of traditional lassi.

Pour and Refrigerate: Patience is Key

Once the cream cheese mango mixture is prepared, it can be easily poured onto the chilled biscuit base. The cheesecake is then left to set in the refrigerator for a few hours, preferably overnight. This resting period allows the flavors to meld together and the cheesecake to achieve the perfect consistency. The patience and anticipation are well worth it when you finally bite into a slice of Mini Mango Lassi Cheesecake.

Tips and Variations to Elevate Your Mini Mango Lassi Cheesecake Experience

Experimenting with Different Bases

While digestive biscuits are the classic choice for the base, you can get creative and experiment with other options. Graham crackers, shortbread cookies, or even crushed nuts like almonds or pistachios can add a unique twist to your Mini Mango Lassi Cheesecake. The key is to choose a base that complements the flavors of mango and lassi, providing a satisfying contrast in texture and taste.

Exploring Toppings and Garnishes

To enhance the visual appeal and flavor of your Mini Mango Lassi Cheesecake, consider adding toppings and garnishes. Fresh slices of mango, a dollop of whipped cream, a sprinkle of crushed pistachios, or a drizzle of honey can transform a simple cheesecake into an impressive dessert. These additions not only add eye-catching elements but also introduce additional textures and flavors that complement the mango lassi profile.

Infusing with Cardamom or Saffron

To elevate the authenticity of your Mini Mango Lassi Cheesecake, you can incorporate traditional Indian spices like cardamom or saffron. A pinch of ground cardamom adds a warm and aromatic note, while a few strands of saffron infuse a delicate floral flavor and a vibrant golden hue to the cheesecake. These spices impart a touch of exoticism, taking your cheesecake to the next level.

Pairing with Mango Coulis or Fresh Fruit

For an extra burst of mango goodness, consider serving your Mini Mango Lassi Cheesecake with a side of mango coulis or fresh fruit. Mango coulis is a smooth sauce made by blending ripe mangoes with a touch of sugar and lemon juice. Drizzling the cheesecake with this sauce or serving it with fresh mango slices not only enhances the mango flavor but also adds a vibrant and visually appealing element to the dessert.


Mini Mango Lassi Cheesecake is a delightful no-bake dessert that captures the essence of mango lassi in a creamy and refreshing form. With its biscuit base, creamy cream cheese mango filling, and a variety of toppings and garnishes, this dessert is a treat for both the eyes and the taste buds. Whether you’re a fan of mangoes or looking to try something new, Mini Mango Lassi Cheesecake is a must-try indulgence that will leave you craving for more. So, gather your ingredients, put on your apron, and embark on a culinary journey to create your own Mini Mango Lassi Cheesecake masterpiece. Enjoy the flavors of mango lassi in a whole new way and let the sweetness of mangoes transport you to a tropical paradise.

Frequently Asked Questions

1. Can I use other fruits instead of mango for this cheesecake?

Yes, you can experiment with different fruits. However, mangoes provide the signature flavor of a mango lassi, making it an integral part of this recipe. Consider adjusting other ingredients to complement the fruit you choose.

2. Can I make this cheesecake ahead of time for an event?

Absolutely! It’s best to prepare this cheesecake a day in advance to allow it to set properly in the refrigerator. This also gives the flavors ample time to meld together, resulting in a more delicious dessert.

3. How do I store leftovers?

Store any leftover Mini Mango Lassi Cheesecake in an airtight container in the refrigerator to maintain its freshness and prevent any odors from affecting the taste.

4.How long will the Mini Mango Lassi Cheesecake last in the refrigerator?

It’s best to consume the cheesecake within 2-3 days of preparation for optimal freshness and taste.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!

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