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Easy chocolate swirl cheesecake

Easy Chocolate Swirl Che...

This dessert is perfect for everything from cozy family gatherings to impressive dinner parties. a velvety cheesecake base that melts in your mouth, punctuated by bursts of rich, smooth chocolate. It’s a combination that has food lovers across the globe weak in the knees. The harmonious mixture of tangy and sweet, creamy and velvety, makes Chocolate Swirl Cheesecake a dessert that’s worthy of any occasion, from intimate family gatherings to elaborate celebrations. But the best part? It’s surprisingly easy to make. An easy Chocolate Swirl Cheesecake recipe for you.

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For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Chocolate Swirl:

  • 1/2 cup semisweet chocolate chips, melted


Step #1

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Step #2

In a bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture firmly into the bottom of the prepared pan to form an even layer.

Step #3

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the sugar to the cream cheese, mixing well after each addition.

Step #4

Add the eggs, one at a time, mixing until just combined after each addition. Be careful not to overmix.

Step #5

Stir in the vanilla extract until incorporated. Pour the cream cheese filling over the prepared crust in the springform pan.

Step #6

Melt the chocolate chips in a microwave or using a double boiler until smooth. Spoon dollops of the melted chocolate over the cheesecake batter.

Step #7

Use a knife or a toothpick to gently swirl the chocolate into the cheesecake batter, creating a marbled effect. Place the springform pan on a baking sheet to catch any potential drips.

Step #8

Bake the cheesecake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.

  • Turn off the oven and leave the cheesecake inside for an additional hour to gradually cool down. This helps prevent cracking.
  • After the cheesecake has cooled in the oven, remove it and let it cool completely at room temperature.
  • Once completely cooled, refrigerate the cheesecake for several hours or overnight before serving. Chilling helps the flavors meld and the texture set.

When ready to serve, carefully remove the sides of the springform pan. Slice and serve your delicious Chocolate Swirl Cheesecake!

Feel free to garnish your cheesecake with whipped cream, chocolate shavings, or fresh berries if you like. Enjoy your creamy and indulgent dessert!

Nutrition Facts

  • Calories: ~300-350 kcal
  • Total Fat: ~20-25g
  • Saturated Fat: ~12-15g
  • Cholesterol: ~80-100mg
  • Sodium: ~200-250mg
  • Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~1-2g
  • Sugars: ~20-25g
  • Protein: ~5-7g

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End Note

As you take your first bite, you’re not just tasting a dessert; you’re experiencing a journey. The contrast of flavors and textures invites you to savor each mouthful, each bite a revelation of the thought and care that went into its creation. Our Easy Chocolate Swirl Cheesecake recipe promises an adventure of flavors, aromas, and artistry. Make sure to try and let us know.

Frequently Asked Questions

1.Is this Chocolate Swirl Cheesecake recipe easy to make?

Absolutely! Our Easy Chocolate Swirl Cheesecake recipe is designed for both novice and experienced bakers. The step-by-step instructions and simple ingredients make the process straightforward and enjoyable.

2.Can I customize the garnishes for the cheesecake?

Definitely! While the recipe suggests whipped cream, chocolate shavings, or fresh berries, feel free to get creative with your favorite toppings. Personalizing the garnishes adds a unique touch to your Chocolate Swirl Cheesecake.

3.How long does it take to bake the cheesecake?

The cheesecake should bake in a preheated oven at 325°F (160°C) for about 45-50 minutes. The edges should be set, and the center should have a slight jiggle.

4.How long does cheesecake take to set in fridge?

For the best results, refrigerate the cheesecake for several hours or overnight. Chilling enhances the flavors and ensures the desired firmness.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!

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