Soft Chewy Snickerdoodle...
Snickerdoodles are like a warm hug for your taste buds. The pure combination of a soft inside and a slight crunch on the outside, combined with the comforting embrace of cinnamon and sugar, makes these cookies a timeless favorite. Whether you’re sharing them with loved ones or indulging in a moment of sweet solitude, snickerdoodles are a classic choice that never disappoints. Whenever we have any guests coming or celebrating a small house we can make this easily.
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Gather Your Ingredients:
Before we dive into the art of baking, let’s make sure you have everything you need:
- 1 cup unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For rolling: 2 tablespoons granulated sugar + 2 teaspoons ground cinnamon
In a mixing bowl, cream together the softened butter and 1 and 1/2 cups granulated sugar until the mixture is light and fluffy.
Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
In a small bowl, combine the 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon for rolling.
Take portions of the cookie dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture, ensuring they’re coated generously.
Place the coated cookie balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are golden and the centers are slightly puffed.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the goodness of your homemade snickerdoodles.
Expert Baking Tips:
- Use softened butter at room temperature for a smoother dough.
- Consider chilling dough for 30 minutes for easier handling and thicker cookies.
- Adjust baking times if needed based on oven and altitude variations.
- Calories: ~100-120 kcal
- Total Fat: ~5-7g
- Saturated Fat: ~3-4g
- Cholesterol: ~20-25mg
- Sodium: ~70-90 mg
- Total Carbohydrates: ~13-15g
- Dietary Fiber: ~0.5g
- Sugars: ~7-9g
- Protein: ~1-2g
If you enjoy this recipe, you might also want to explore these mouthwatering cookie recipes:
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A perfect blend of softness, chewiness, and the warmth of cinnamon. Whether you’re baking them to share with loved ones or to treat yourself to a moment of pure comfort, these cookies have the power to create smiles and memories that last. So, gather your ingredients, preheat your oven, and immerse yourself in the joy of baking something truly special.
Frequently Asked Questions
1.Can I adjust the level of cinnamon in the cinnamon-sugar coating?
Absolutely! If you want a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon in the coating mixture.
2.Can I add other ingredients like chocolate chips or nuts?
Yes, you can customize your snickerdoodle cookies by adding chocolate chips, chopped nuts, or even dried fruit. Just fold them into the dough before shaping the cookies.
3.Why do my cookies sometimes turn out flat or cakey?
The consistency of the cookie dough, temperature of the butter, and baking time can all affect the texture of the cookies. Following the recipe closely and experimenting with small adjustments can help you achieve your desired texture.
4.Can I store the cookies for later consumption?
Absolutely! Once the cookies have cooled completely, store them in an airtight container at room temperature. You can also place a slice of bread in the container to help keep the cookies soft.
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