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tips for making mango cake

How to Make Mango Lassi ...

Experiments in cooking help you to invent a dish. One of the famous new cakes is mango lassi cake. It is a fusion of lassi and cake, which creates a new type of cake. Mango Lassi cake is in trend now, and people love to have it as dessert. You can have this cake as a single-serving cake or pastry

Do you want to make mango lassi cake? Then you have come to the right place. Here, I will share the easiest recipe to bake mango lassi cake. This recipe and tips for making mango cake will help you to get the perfect softness and taste. So let’s start the recipe with the ingredients of this cake.

Explore my blog post on the topic ‘How Long Can You Freeze Cake Batter‘!

Recipe for Making Mango Lassi Cake 

Ingredients for Mango Lassi Cake

Mango Lassi1 and 1/2 cups
Flour2 cups
Butter2 teaspoon
Oil1/2 cup
Sugar1/4 cup
Baking Powder1 teaspoon
Cardamom powder1/4 teaspoon

Equipment for Cake

  • Cake Tin
  • One Medium Bowl
  • Measuring cups and spoon
  • Saucepan

Ingredients for Mango Glaze or Mango Filling for Cake

Mango puree1 cup
Cornstarch1 tablespoon
Sugar1 tablespoon
Cardamom powder1/4 teaspoon

Ingredients for Decoration

  • Mango Slices

Cooking time 

  • 35 minutes

Preparation Time

  • It will take 8-10 minutes to take all the ingredients together. 

Mixing Time

  • Mixing all ingredients to prepare the batter will take 10-15 minutes.


  • For 5-6 people

Step-by-step process of making Mango Lassi Cake and Mango Glaze for The Cake

Step #1

Take a bowl to put all the ingredients in it.

Step #2

Then put all the dry ingredients: flour, sugar, baking powder, cardamom powder, and butter in the bowl.

Step #3

Then add wet ingredients, oil, and mango lassi to it.

Step #4

Mix them all and prepare the cake batter.

Step #5

Put the batter in the cake tin to bake.

Step #6

Bake for about 35 minutes in an oven until a toothpick inserted in the center of the dish comes out clean.

Step #7

Take out the cake from the micro oven and cool it down completely.

For Mango Glaze

Step #1

Take a bowl and put mango puree, cornstarch, sugar, and cardamom powder.

Step #2

Mix them

Step #3

Heat Mango and cornstarch in a saucepan and cook until it becomes thick.

Step #4

After taking it off the heat, strain it through a sieve.

Step #5

Pour cooled liquid over the cake. Add mango slices to the cake as decorations.

Nutritional Facts of Mango Lassi Cake

Serving2 slices
Calories327 kcal
Saturated Fat1.2g

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End Note

Finally, l believe you followed the recipe exactly as I shared. My shared recipe is very easy, and give it a try at home. Many famous chefs use this recipe. Your homemade mango lassi cake will be a hit with all of your family members. I promise that your cake will taste delicious. Follow my recipe and make your mango lassi cake right now!

Frequently Asked Questions

1. How long does mango lassi cake stay fresh in the fridge?

If you keep your mango lassi cake in an airtight container, this cake will keep for up to three days in the refrigerator.

2. What ingredients does mango lassi have?

Mango Lassi is a delicious drink with fresh yogurt or curd, milk, juicy mango slices, and a touch of cinnamon.

3. How does Mango Lassi Cake taste?

Mango lassi cake is super delicious. Adults and kids love this cake. You can have this as dessert after your dinner or lunch.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!


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