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how to make cookies from scratch recipe

How to Make Cookie from Scratch

Cookies are a delicacy that is enjoyed by everyone. To make sumptuous, crunchy cookies with buttery interiors, you can follow our recipe. Each cookie will be a delicious, buttery bite made with the best ingredients and expertly prepared for consistency in flavor, texture, and aesthetic appeal.


  • All-purpose flour
  • Salt, 1/2 teaspoon
  • ¾ cup granulated sugar,
  • 1 cup melted butter, 
  • 1 teaspoon baking soda
  • 1 egg
  • a single vanilla bean
  • 2 cups of chocolate chips, semisweet
  • if preferred, 1 cup of finely chopped nuts

Procedure for how to make cookies with basic ingredients at home:

Step #1
Put the oven on 375°F. Flour, baking soda, and salt should be added; put aside.

Step #2

Next, mix the butter and sugars together. To ensure the butter is ready to use when you need it, remove it from the refrigerator at least two hours before baking.

Step #3
Blend everything together for approximately a minute or until frothy using a spoon or an electric mixer set to medium speed.

Step #4

Beat in the eggs and vanilla after adding them. Add chocolate chips, nuts, toffee pieces, oats, peanut butter chips, or shredded coconut to make chocolate cookies.

Step #5

Place a baking pan. Drop dough by rounded tablespoonfuls 2 inches apart using a cookie dough scooper or a two-tablespoon measuring spoon.

Step #6

For slightly underbaked cookies, bake for 7 minutes. To get golden-colored cookies, bake for 9 minutes.

Prep time: 15 Min
Total: 1 Hr 30 Min
Servings: 48

Nutritional Facts

Calories: 176Total
Fat: 9g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 23mg
Sodium: 103mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 14g
Protein: 2g

cookies and coffee are great combinations so, you can try my coffee recipes too.


Gather the ingredients and make this delicious and nutritious cookie that will satisfy your craving and give you a sense of accomplishment after making them from scratch.

I also have many easy cookie recipes. Try this with your favorite coffee. you can also test my coffee recipes.

Frequently Asked Questions

1. What should be the temperature of butter and eggs?

Butter is at a temperature of about 65 degrees. Ensure that the eggs are at room temperature as well. When you begin baking, you may aid them by placing them in a dish of warm water.

2. How to make brownies without eggs?

Eggs may be replicated with just water, baking powder, and vegetable oil.

3. How to make brownies without baking soda?

You can use 1/4 teaspoon (1 gram) of baking soda and 1/2 teaspoon of vinegar for each teaspoon (5 grams) of baking powder.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!