From the moment you visit us to the time you leave, LA Baker strives to provide you with a delightful experience that soothes all your senses. Come visit us in the heart of NYC.

Follow Us:
what are the ingredients of Spanish bread

How to Make Spanish Brea...

Spanish bread is loved by people worldwide, not only in Spain. It is more popular than other bread, such as brioche bread, white sandwich bread, cheese bread, guava cheese bread, artisan bread, and sugar bread. Baking Spanish bread is quite fun and easy. All you have to do is follow a recipe.

Do you want to get an easier recipe for Spanish bread? If yes, then this article is for you. Here, I will share Spanish bread ingredients and procedures to make it. I will also share how to make Spanish bread and what are the ingredients of Spanish bread. Let’s start the recipe now!

Spanish Bread Recipe-Taste of Heaven


For The Dough

Warm water1/4 cup
Sugar1/2 cup
Instant yeast2 tsp
Salt1 teaspoon
Melted Butter1/2 cup
Beaten Eggs2
All-Purpose flour3 and 1/2 cups
Milk1/2 cup
Oil1 teaspoon

Preparation time

  • 3 hours and 50 minutes 

Cooking time 

  • 15-20 minutes


  • 16 rolls

Step-by-Step Process of Making Spanish Bread

Step #1

Take a bowl and add yeast, warm water, and one teaspoon of sugar to it. Mix them well, then wait for 10 minutes so that the yeast becomes active. If the size of the mixture becomes double, which means the yeast is active.

Step #2

Take another bowl and add flour, sugar, and salt to the bowl. After that, it’s time to add milk, melted butter, beaten eggs, and a mixture of yeast to the bowl. Mix them well until it becomes smooth batter. If you need to add more water or flour, you can do that.

Step #3

Take the third number bowl and grease it with oil. Wrap the bowl with a plastic cover and wait for 3 hours until the dough doubles.

Step #4

After the dough doubles, it’s time to start the fourth step. Split the dough into two equal portions. Shape the dough into two long logs and cut each into eight similar pieces. Roll up each piece to create a sheet 3 inches by 5 inches.

Step #5

Roll up the sheet like a jelly roll. Brush with melted butter, then dust with sugar and breadcrumbs. Start from one corner, and roll toward the opposing corner. Top the rolled tough with more breadcrumbs and sugar. Arrange the pieces seam-side down on an oiled baking sheet.

Step #6

Prepare your oven. Prepare the oven by setting it to 375 degrees.

Step #7

Let’s wait for another 30 minutes so that the rolls can rise

Step #8

After the rolls have become more prominent in size, it’s time for baking. Bake the rolls for 15-20 minutes until the rolls become golden brown.

Step #9

Your Spanish bread is ready!

Nutrition Fact of Spanish Bread

  • Per 1 roll (83g)
  • Net Carbs: 44 g
  • Fiber: 1 g
  • Total Carbs: 45 g
  • Protein: 5 g
  • Fats: 10 g
  • Sugar: 16g
  • Calcium: 40 mg
  • Iron: 1.8 mg
  • Cholesterol: 15 mg
  • Saturated Fat: 4.5 g
  • Vitamin A: 60 mcg

Read my other delicious bread recipes such as-

Want to upgrade your burger or sandwich? Try these tasty bread options!

If you have doubts about how to use leftover bread or how to store bread dough then you can read my blogs about these topics. By following these blogs, you can keep your bread and dough fresh for longer and minimize food waste.

Check out my other blog entries to learn more


Finally, I hope you have read the entire article. Now you know how to make Spanish bread soft. Have you tried this recipe? If not, then try it today and bake some fresh Spanish bread. I promise your baked bread will taste heavenly.

Frequently Asked Questions

1. What is the filling of Spanish bread made of?

The fillings of Spanish bread are breadcrumbs, sugar, and butter. The filling makes the bread soft. Now, you know how to make Spanish bread smooth.

2. Why does Spanish bread have a unique taste?

Spanish bread has a unique taste because of the amount of butter and salt that is used in the bread.

3. How long does Spanish bread last?

Spanish bread lasts for 1-1.5 weeks if you store it properly.

Lauren Melaney is a housewife. Cooking is her passion and she really loves to experiment. She loves baking bread on any occasion. European cuisine is one of her favorites and she likes preparing different dishes and eating them with her family and friends. Also, Spanish & French cooking traditions appeal to her in general. Hope you would enjoy her recipes and find something that interests you!


How Would You Like to Order?