How to Make Spanish Bread?- Recipe Is Here
Spanish bread is loved by people worldwide, not only in Spain. It is more popular than other bread, such as brioche bread, white sandwich bread, cheese bread, guava cheese bread, artisan bread, and sugar bread. Baking Spanish bread is quite fun and easy. All you have to do is follow a recipe.
Do you want to get an easier recipe for Spanish bread? If yes, then this article is for you. Here, I will share Spanish bread ingredients and procedures to make it. I will also share how to make Spanish bread and what are the ingredients of Spanish bread. Let’s start the recipe now!
Spanish Bread Recipe-Taste of Heaven
For The Dough
|Warm water||1/4 cup|
|Instant yeast||2 tsp|
|Melted Butter||1/2 cup|
|All-Purpose flour||3 and 1/2 cups|
- 3 hours and 50 minutes
- 15-20 minutes
- 16 rolls
Step-by-Step Process of Making Spanish Bread
Take a bowl and add yeast, warm water, and one teaspoon of sugar to it. Mix them well, then wait for 10 minutes so that the yeast becomes active. If the size of the mixture becomes double, which means the yeast is active.
Take another bowl and add flour, sugar, and salt to the bowl. After that, it’s time to add milk, melted butter, beaten eggs, and a mixture of yeast to the bowl. Mix them well until it becomes smooth batter. If you need to add more water or flour, you can do that.
Take the third number bowl and grease it with oil. Wrap the bowl with a plastic cover and wait for 3 hours until the dough doubles.
After the dough doubles, it’s time to start the fourth step. Split the dough into two equal portions. Shape the dough into two long logs and cut each into eight similar pieces. Roll up each piece to create a sheet 3 inches by 5 inches.
Roll up the sheet like a jelly roll. Brush with melted butter, then dust with sugar and breadcrumbs. Start from one corner, and roll toward the opposing corner. Top the rolled tough with more breadcrumbs and sugar. Arrange the pieces seam-side down on an oiled baking sheet.
Prepare your oven. Prepare the oven by setting it to 375 degrees.
Let’s wait for another 30 minutes so that the rolls can rise
After the rolls have become more prominent in size, it’s time for baking. Bake the rolls for 15-20 minutes until the rolls become golden brown.
Your Spanish bread is ready!
Nutrition Fact of Spanish Bread
- Per 1 roll (83g)
- Net Carbs: 44 g
- Fiber: 1 g
- Total Carbs: 45 g
- Protein: 5 g
- Fats: 10 g
- Sugar: 16g
- Calcium: 40 mg
- Iron: 1.8 mg
- Cholesterol: 15 mg
- Saturated Fat: 4.5 g
- Vitamin A: 60 mcg
Read my other delicious bread recipes such as-
- Homemade bread recipe-A to Z Instructions
- Artisan bread -Recipe
- Traditional ciabatta bread recipe
- How to make homemade French bread
- Sugar bread recipe
- How to make white rustic bread
- How to make Parmesan oregano bread
- Baguette bread recipe
- How to make guava cheese braided bread
- How to make fluffy loaf bread
- How to make brioche bread
Want to upgrade your burger or sandwich? Try these tasty bread options!
If you have doubts about how to use leftover bread or how to store bread dough then you can read my blogs about these topics. By following these blogs, you can keep your bread and dough fresh for longer and minimize food waste.
Check out my other blog entries to learn more–
- 10 reason why everyone should be eating loaf bread
- 12 best ways to eat baguette bread
- 5 bread snacks recipes to make your breakfast refreshing
- Different Types of Sugar for Baking
- How to Make Crispy Croutons at Home
- The advantages of eating whole grain bread
Finally, I hope you have read the entire article. Now you know how to make Spanish bread soft. Have you tried this recipe? If not, then try it today and bake some fresh Spanish bread. I promise your baked bread will taste heavenly.
Frequently Asked Questions
1. What is the filling of Spanish bread made of?
The fillings of Spanish bread are breadcrumbs, sugar, and butter. The filling makes the bread soft. Now, you know how to make Spanish bread smooth.
2. Why does Spanish bread have a unique taste?
Spanish bread has a unique taste because of the amount of butter and salt that is used in the bread.
3. How long does Spanish bread last?
Spanish bread lasts for 1-1.5 weeks if you store it properly.
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