10 Reasons Why Everyone should be Eating Loaf Bread
Do you love to have loaf bread? If yes, it’s not a matter of surprise because most people love their aroma, taste, and softness. I’m also one of them. But have you ever thought of their benefits?
Yes, they have numerous benefits. That’s why I’ll discuss 10 reasons why everyone should be eating loaf bread in this article.
Benefits of Loaf Bread
Let’s learn the benefits or the reasons for eating loaf bread. There are innumerable benefits but here I’ll focus and discuss on the 10 most crucial reasons. So, let’s learn and discuss those reasons.
1. Full of Vitamin B:
Bread manufacturers prepare bread from wheat. Read wheat is more nutritious than refined white wheat. While choosing loaf bread, you need to choose bread prepared from whole grains, i.e. red wheat because that will contain brans and germs. Both of these contain various types of vitamin B such as Thiamine or vitamin B1, Riboflavin or vitamin B2, Niacin or vitamin B3, and Folic acid or vitamin B9.
Your body needs thiamine to transform nutrients into energy. Riboflavin assists in energy production, cell function, and fat metabolism. Niacin helps you to get energy from the food you eat. Folic acid helps in cellular division, red blood cell maturation, synthesizing and repairing DNA, and promotion of other metabolic procedures to prevent folic acid deficiency.
Apart from the above things, vitamin B helps to promote
- Brain function,
- Cholesterol and hormone production,
- Exact nerve function,
- Muscle tone
- Cardiovascular health.
2. Full of Vitamin E
Loaf bread is also full of vitamin E. Vitamin E helps in the following:
- Possibility to prevent cardiovascular disease
- Possibility to reduce certain cancer risks
- Can prevent and treat certain eye disorders
- Can delay and prevent cognitive decline. Cognitive health means the ability to learn, remember, and think things well
- Improves skin. It helps reduce the time to heal scars and injuries
3. Contains Fiber
Loaf bread will provide you with lots of fiber. At least you’ll get 1 gm of fiber per serving. You may think that fiber only helps to keep our digestion system moving. But fiber mainly helps in the following:
- Helps to keep your stomach full for a long time so that you don’t have to take food for a long time. It helps you to escape overeating and can also help in reducing weight.
- Helps to manage the blood sugar level. You might sometimes see that food with higher fiber can have a higher glycemic index (GI) but bread has a lower GI, and helps to manage your blood sugar level.
4. Comes with a Prebiotic Effect
Your bodies have good bacteria like probiotics that help in digestion and prevent depression and obesity. Loaf bread has lots of prebiotics that probiotics consume from your bodies when you take bread. As probiotics are helpful bacteria and you need to feed them to keep you healthy. Probiotics help you to protect yourself from fungi and other dangerous bacteria.
Probiotics after consuming prebiotics generate butyric acid that gives colon cells the energy to function appropriately. About 70 percent of the energy that colon cells require to function, they get from butyric acid.
5. Contains Protein
Loaf bread contains a low level of protein. Protein helps you in the following ways:
- If you have the exact amount of protein in your food, it will lower your appetite. So, you’ll feel full by eating only a less quantity of food. It will help you manage your weight.
- It helps to build your bones.
- It helps keep your muscle strong and well-built.
- The exact quantity of protein intake will help your hair growth.
6. Full of Micronutrients
As I’ve already mentioned above loaf bread is full of vitamin B. It is also full of other micronutrients apart from the various types of vitamin B, such as iron, and calcium. You’ve already come to know what the different kinds of vitamin B do for your body. Iron helps to generate specific hormones, and circulate oxygen to your muscles.
Again, Calcium helps to keep your bones and teeth healthy. You’ll get about 10 percent of your daily protein from loaf bread.
7. Energy Source for Your Body
Loaf bread is full of carbs. Carbs or carbohydrates can be of three kinds such as starch, sugar, and fiber. Fiber and starch are complex kinds of protein that give you energy for a longer time and, also give you more nutrients. Sugar is a simple carb that gives you energy for a short time.
As bread gives all of these carbs, it will work as a superb energy source for your body. Especially, if you take bread in your breakfast, it will give you energy up to lunchtime.
8. Low-Fat Content
Bread contains a low-fat content i.e. only 1.1 gm per slice. If you have food with high-fat content you’ll have the following problems:
- Enhanced blood cholesterol
- Enhanced bad cholesterol or LDL
- Higher inflammation risk
- Higher risk of heart disease
Having loaf bread can keep you away from all of these problems
9. Tastes Great and Has Many Choices
Slices of Loaf bread taste great whether you have them with butter, jam, or jelly, or have them with other things like omelets, boiled eggs, sweets, chops, or other things. You’ll get several choices such as Artisan bread, Baguette, Ciabatta, Dinner rolls, French bread, Oregano & Parmesan, Sugar bread, or White rustic.
10. Versatile and Convenient
You can have loaf bread in varieties of ways as you can have them for breakfast as mentioned above or you can prepare various dishes with them. Like you can use them in a salad, prepare patties, pizza, pudding, French toast, crostini, croutons, noodles, stuffing, and the like. You can also prepare crumbs from them and use them while preparing various dishes such as chicken nuggets, cutlets, and the like.
You can easily get loaf bread from anywhere, any time such as little confectioneries, tea stalls, near a petrol pump, large shopping malls, sweetmeat shops, and many more.
Try our others simple and delicious bread recipes perfect for home baking
- Homemade bread recipe-A to Z Instructions
- Artisan bread -Recipe
- Traditional ciabatta bread recipe
- How to make homemade French bread
- Sugar bread recipe
- How to make white rustic bread
- How to make Parmesan oregano bread
- Baguette bread recipe
- How to make guava cheese braided bread
- A quick and easy buttery brioche bread recipe
- How to make fluffy loaf bread
- Delicious Spanish bread – recipe provided
Want to upgrade your burger or sandwich? Try these tasty bread options!
If you have doubts about how to use leftover bread or how to store bread dough then you can read my blogs about these topics. By following these blogs, you can keep your bread and dough fresh for longer and minimize food waste.
Learn more by reading my other blog posts-
- 12 best ways to eat baguette bread
- 5 bread snacks recipes to make your breakfast refreshing
- Quick and easy crunchy crouton recipe
- Why whole grain bread good for health
- Top 11 simple sandwich ideas for school lunch
Now, you must be thinking that you should have more loaf bread a day after knowing the 10 reasons why everyone should be eating loaf bread from here. If you want to taste the delicious specialties of loaf bread, please visit LaBaker.
Frequently Asked Questions
1. Is loaf bread good for acid reflux?
People suffering from acid reflux should have loaf bread prepared from whole grains instead of white ones prepared from refined grains. Now, you can get various kinds of whole grain loaf bread available both online and offline.
2. Is loaf bread good for diet?
I’ve already discussed above in various ways that loaf bread is good for the diet. Especially, whole grain loaf bread is preferable for diet.
3. How long is a loaf of bread good for eating?
Home-made loaf bread is good for eating for up to 3-4 days at room temperature. If it’s store-bought, it will last for up to 7 days. If you keep them in the refrigerator, you can increase their lifespan by 3-5 days.
4. Is loaf bread healthy?
Obviously, yes. I’ve already discussed the reasons above. Please read the article thoroughly.
5. What is the healthiest of loaf bread?
As I’ve already discussed above whole grain loaf bread is the healthiest loaf bread. Because they are prepared under lower pressure under stone rollers than white bread, prepared under higher pressure in metallic rollers. So, the healthy outer grains, bran, and germs are intact.